
Chicken Squash Biriyani
A simple chicken biriyani, lightly spiced and flavouful. The light spices make it a great recipe to serve up to the whole family. Packed with nutrition and vegetables making it a simple and healthy dinner.
A simple chicken biriyani, lightly spiced and flavouful. The light spices make it a great recipe to serve up to the whole family. Packed with nutrition and vegetables making it a simple and healthy dinner.
Ingredients
- Rice
- Chicken Fillet
- 3-4 Tomatoes, chopped
- 1/2 Shallot
- 1 Garlic Clove
- 1/2 tbsp Coriander Powder
- Chicken Broth
- 1 tbsp Anchovies Powder
- 2 tbsp Coconut Oil
- Butternut Squash, Cubed
Method
- Heat the oil in a pan. Saute the onion and garlic until golden brown.
- Add the chopped tomatoes and fry until mushy. Add the coriander powder and stir.
- Add the chicken and saute until cooked. Stir in the chicken broth and anchovies powder. Bring to the boil.
- Rinse the rice, then add to the pan with the butternut squash and stir. Gently simmer for 30 minutes.
Method
- Heat the oil in a pan. Saute the onion and garlic until golden brown.
- Add the chopped tomatoes and fry until mushy. Add the coriander powder and stir.
- Add the chicken and saute until cooked. Stir in the chicken broth and anchovies powder. Bring to the boil.
- Rinse the rice, then add to the pan with the butternut squash and stir. Gently simmer for 30 minutes.
![article.metafields.global[galleryId]](http://cdn.shopify.com/s/files/1/2704/5506/files/Bibado_Rice_2_500x.jpeg?v=13204622040888728659)
![article.metafields.global[galleryId]](http://cdn.shopify.com/s/files/1/2704/5506/files/Bibado_Rice_500x.jpeg?v=5465274374225520472)