A simple chicken biriyani, lightly spiced and flavouful. The light spices make it a great recipe to serve up to the whole family. Packed with nutrition and vegetables making it a simple and healthy dinner.


  • Rice
  • Chicken Fillet
  • 3-4 Tomatoes, chopped
  • 1/2 Shallot
  • 1 Garlic Clove
  • 1/2 tbsp Coriander Powder
  • Chicken Broth
  • 1 tbsp Anchovies Powder
  • 2 tbsp Coconut Oil
  • Butternut Squash, Cubed


  1. Heat the oil in a pan. Saute the onion and garlic until golden brown.
  2. Add the chopped tomatoes and fry until mushy. Add the coriander powder and stir.
  3. Add the chicken and saute until cooked. Stir in the chicken broth and anchovies powder. Bring to the boil.
  4. Rinse the rice, then add to the pan with the butternut squash and stir. Gently simmer for 30 minutes.