Is it even December if you haven't had cinnamon? These Cinnamon Rolls from @mamaledlife are sure to be the perfect festive breakfast, mid afternoon treat or after dinner dessert, basically they are perfect for every time of the day!


  • For the Batter: 2 large eggs ( vegan alternative 1 tblspns ground flat to 3 tblspns water or 2 tblspns white vinegar + 2tspns baking powder)
  • 3 tblspn Olive oil
  • 1 tblspn coconut sugar
  • 1/4 cup plant milk or buttermilk
  • 1/2 tspns pure vanilla extract
  • 1/2 tspns pure vanilla extract
  • 1 cup all purpose or whole-wheat flour
  • 2 tspns baking soda
  • For the Filling: 4 tblsp nut butter (i used powdered all natural peanut butter) or melted coconut oil
  • tblsp pure Maple syrup,agave nectar or honey 2 tspn cinnamon
  • water (if needed to think it out a bit- use sparingly)


  1. Preheat your frying pan or griddle
  2. Make the filling by whisking the but butter, syrup,agave or honey and cinnamon together in a small bowl and set aside
  3. Make the pancake batter by mixing the dry and wet ingredients seperately,then adding the wet to the dry and mixing until smooth
  4. Add the filling mixture to a small baggie with the corner cut off or a piping bag Spray your pan to avoid sticking and add about 1/4 cup of batter for each pancake
  5. Immediately after, start adding the filling to each pancake by swirling it around with the piping bag (start in the middle and swirl outwards)
  6. Flip the pancakes after about 4 minutes and cook for another 2-3 minutes