Buttery and sweet breakfast scones, leave a wonderful smell throughout your home first thing in  the morning. These are a true autumnal favourite in our house. Served warm from the oven with Peanut Butter or Jam. A popular weaning recipe on my account, Meals for Mini Mouths.

Ingredients

  • 2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1 Tbsp Ground Ginger
  • 1 Tbsp Cinnamon
  • 1 tsp Nutmeg
  • 6 tbsp Butter
  • 1/2 Cup Milk
  • 1 Egg
  • 1 tsp Vanilla
  • 1 Cup Grated Apple (Squeezed)

Method

  1. Place the flour, baking powder, cinnamon & Nutmeg into a bowl.
  2. Add the butter to the dry mix and using your hands rub it in until you have a bread crumb mix.
  3. Mix in the egg & vanilla, then finely stir in the milk & grated apple until you have a smooth dough.
  4. Knead on a lightly floured side and cut into 12 equal portions.
  5. Shape into little patties and place on a greased baking tray.
  6. Bake in the oven on 180c for 15-20 mins, until they're risen and browning.

Method

  1. Place the flour, baking powder, cinnamon & Nutmeg into a bowl.
  2. Add the butter to the dry mix and using your hands rub it in until you have a bread crumb mix.
  3. Mix in the egg & vanilla, then finely stir in the milk & grated apple until you have a smooth dough.
  4. Knead on a lightly floured side and cut into 12 equal portions.
  5. Shape into little patties and place on a greased baking tray.
  6. Bake in the oven on 180c for 15-20 mins, until they're risen and browning.
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if you try this!