Ginger Apple Scones

Buttery and sweet breakfast scones, leave a wonderful smell throughout your home first thing in the morning. These are a true autumnal favourite in our house. Served warm from the oven with Peanut Butter or Jam. A popular weaning recipe on my account, Meals for Mini Mouths.

Slightly Spiced Sweet Ginger Apple Scones.

Ingredients

2 Cups Flour
1 Tbsp Baking Powder
1 Tbsp Ground Ginger
1 Tbsp Cinnamon
1 tsp Nutmeg
6 tbsp Butter
1/2 Cup Milk
1 Egg
1 tsp Vanilla
1 Cup Grated Apple (Squeezed)

Method

Place the flour, baking powder, cinnamon & Nutmeg into a bowl.
Add the butter to the dry mix and using your hands rub it in until you have a bread crumb mix.
Mix in the egg & vanilla, then finely stir in the milk & grated apple until you have a smooth dough.
Knead on a lightly floured side and cut into 12 equal portions.
Shape into little patties and place on a greased baking tray.
Bake in the oven on 180c for 15-20 mins, until they're risen and browning.