
Pop Tarts
A yummy breakfast and a new favourite!
A yummy breakfast and a new favourite!
Ingredients
- Ready rolled short rust pastry
- 1 mashed banana
- 1tsp almond butter
- Equal parts of cream cheese and Greek yoghurt
- Sprinkles
Method
- Roll out the pastry and cut into rectangles
- Fill with the almond butter and banana mix
- Place a pastry rectangle on top and squish down the edges
- brush with either an egg or milk wash
- Bake at 180c for 15 minutes
- Mix the Greek yoghurt and cream cheese together to form the 'icing'
- Once cooled add the icing and top with sprinkles
Method
- Roll out the pastry and cut into rectangles
- Fill with the almond butter and banana mix
- Place a pastry rectangle on top and squish down the edges
- brush with either an egg or milk wash
- Bake at 180c for 15 minutes
- Mix the Greek yoghurt and cream cheese together to form the 'icing'
- Once cooled add the icing and top with sprinkles