Rudolph Porridge
This Porridge is sure to have your little ones feeling festive!
This Porridge is sure to have your little ones feeling festive!
Ingredients
- 60g rolled oats
- 1 ½ cups of milk of your choice
- 1 banana
- 1 tbsp honey (optional, sub for maple syrup if under 12 months)
- 2 strawberries
- 2 blueberries
Method
- Stir the oats into the milk
- Mash the banana and add into the oat mixture.
- Heat in a saucepan over a medium heat for 4-5 minutes until reached your desired consistency. Alternatively you can microwave for approximately 2-3 minutes, allowing an additional 20-30 seconds at a time until at your desired thickness.
- Whilst the porridge is cooking, cut two slices from one strawberry, and use the remaining part to cut out two V shaped pieces to use as antlers.
- Take off the heat, allow to cool for a couple of minutes and stir through the honey (or maple) if using.
- Transfer the porridge into your child’s bowl, use the whole strawberry to decorate as Rudolph’s nose, the blueberries as eyes, the slices of strawberry as ears, and the V shaped strawberry pieces as antlers.
- Serve and enjoy!
Method
- Stir the oats into the milk
- Mash the banana and add into the oat mixture.
- Heat in a saucepan over a medium heat for 4-5 minutes until reached your desired consistency. Alternatively you can microwave for approximately 2-3 minutes, allowing an additional 20-30 seconds at a time until at your desired thickness.
- Whilst the porridge is cooking, cut two slices from one strawberry, and use the remaining part to cut out two V shaped pieces to use as antlers.
- Take off the heat, allow to cool for a couple of minutes and stir through the honey (or maple) if using.
- Transfer the porridge into your child’s bowl, use the whole strawberry to decorate as Rudolph’s nose, the blueberries as eyes, the slices of strawberry as ears, and the V shaped strawberry pieces as antlers.
- Serve and enjoy!