Banana Bread Pudding
A delicious warming desert, perfect for tea time.
A delicious warming desert, perfect for tea time.
Ingredients
- 2 pcs overripe banana
- ½ cup sugar
- 1 pack All Purpose Cream 125ml
- ¼ cup Fresh Milk
- 2 eggs
- 1 tsp vanilla extract
- 3 pcs white bread, cut into cubes
- 1 tsp butter
Method
- Mash banana with sugar. Stir in All Purpose Cream, Fresh Milk, eggs and vanilla extract.
- Mix in bread and set aside for 10 mins.
- Brush lyanera with butter. Pour mixture and bake in a 350ᵒF oven and bake for 25 minutes or until a toothpick comes out clean when inserted in the middle of the pudding.
- Set aside to cool completely. Remove from the lyanera and serve warm.
Method
- Mash banana with sugar. Stir in All Purpose Cream, Fresh Milk, eggs and vanilla extract.
- Mix in bread and set aside for 10 mins.
- Brush lyanera with butter. Pour mixture and bake in a 350ᵒF oven and bake for 25 minutes or until a toothpick comes out clean when inserted in the middle of the pudding.
- Set aside to cool completely. Remove from the lyanera and serve warm.