A delicious warming desert, perfect for tea time.


  • 2 pcs overripe banana​
  • ½ cup sugar​
  • 1 pack All Purpose Cream 125ml​
  • ¼ cup Fresh Milk​
  • 2 eggs​
  • 1 tsp vanilla extract​
  • 3 pcs white bread, cut into cubes​
  • 1 tsp butter​


  1. Mash banana with sugar. Stir in All Purpose Cream, Fresh Milk, eggs and vanilla extract.​
  2. Mix in bread and set aside for 10 mins. ​
  3. Brush lyanera with butter. Pour mixture and bake in a 350ᵒF oven and bake for 25 minutes or until a toothpick comes out clean when inserted in the middle of the pudding. ​
  4. Set aside to cool completely. Remove from the lyanera and serve warm.​