Chilli pasta bake
Easy peasy Chilli Pasta bake! Everyone loves this warm meal after a long day.
Easy peasy Chilli Pasta bake! Everyone loves this warm meal after a long day.
Ingredients
- 125g lean beef mince
- half an onion
- half a small red pepper
- 1 stick or celery
- half a carrot
- quarter of a courgette
- 100g of cooked penne pasta
- 1/2 tin of chopped tomatoes
- 1garlic clove
- oregano
- smoked praprika
- cheddar cheese
- 1/2 tin of mixed beans
Method
- Fry off beef mince until cooked through and set aside
- Next dice all the veg and fry off until soft
- Add beef, spices and garlic back into pan and fry for a further couple of minutes
- Stir in mixed beans, tomato purée and then chopped tomatoes and allow to simmer
- Next add your cooked pasta and stir before adding your cheese
- Pop your chilli pasta into an oven proof dish or divide into a cupcake tray
- Pull out bake from oven and allow to cool!
- TIP - I put some portions in a cupcake mould to make extra portions easy to freeze/store and it worked a treat! 👍🏽
Method
- Fry off beef mince until cooked through and set aside
- Next dice all the veg and fry off until soft
- Add beef, spices and garlic back into pan and fry for a further couple of minutes
- Stir in mixed beans, tomato purée and then chopped tomatoes and allow to simmer
- Next add your cooked pasta and stir before adding your cheese
- Pop your chilli pasta into an oven proof dish or divide into a cupcake tray
- Pull out bake from oven and allow to cool!
- TIP - I put some portions in a cupcake mould to make extra portions easy to freeze/store and it worked a treat! 👍🏽