Rainbow Fried Rice

If you're in need of a filling budget meal for everyone & have only a few minutes to spare then this is the dish for you. One of my personal favourites, this dish is packed with plenty of veggies & nutrients. A great way to use up any veggies lurking inside your fridge. We like to enjoy this with a side of fresh bread.

A simple One Pan Rice Dish, packed with Veggies & Nutrients.

Ingredients

1 Bag Microwavable Rice
2 Eggs
2 Red & Green Bell Peppers
Handful Babycorn
1 Red Onion
Handful Peas
Handful Sweetcorn
1 tsp Garlic Puree
1 tsp Ginger Puree
1 Tsp Chinese 5 Spice
1tbsp Sesame Oil
1 TSP Honey (**Leave out for Under 1yrs Old)

Method

Chop up all the veg into small pieces, if serving to a newly weaning baby, chop veg chunky & easy for baby to grip.
Place all the veg, garlic & ginger into a Wok and cook until softened.
Add the microwavable rice, Chinese Spice, soy sauce, Sesame oil & honey** (leave out for Under 1yrs) to the Wok.
Stir everything together and cook until the rice is piping hot.
Pour the fried rice into a serving dish, then crack both eggs into the Wok and whisk together.
Cook the eggs until they begin to crisp. Shred using a knife and serve over the rice.