If you're in need of a filling budget meal for everyone & have only a few minutes to spare then this is the dish for you. One of my personal favourites, this dish is packed with plenty of veggies & nutrients. A great way to use up any veggies lurking inside your fridge. We like to enjoy this with a side of fresh bread.

Ingredients

  • 1 Bag Microwavable Rice
  • 2 Eggs
  • 2 Red & Green Bell Peppers
  • Handful Babycorn
  • 1 Red Onion
  • Handful Peas
  • Handful Sweetcorn
  • 1 tsp Garlic Puree
  • 1 tsp Ginger Puree
  • 1 Tsp Chinese 5 Spice
  • 1tbsp Sesame Oil
  • 1 TSP Honey (**Leave out for Under 1yrs Old)

Method

  1. Chop up all the veg into small pieces, if serving to a newly weaning baby, chop veg chunky & easy for baby to grip.
  2. Place all the veg, garlic & ginger into a Wok and cook until softened.
  3. Add the microwavable rice, Chinese Spice, soy sauce, Sesame oil & honey** (leave out for Under 1yrs) to the Wok.
  4. Stir everything together and cook until the rice is piping hot.
  5. Pour the fried rice into a serving dish, then crack both eggs into the Wok and whisk together.
  6. Cook the eggs until they begin to crisp. Shred using a knife and serve over the rice.

Method

  1. Chop up all the veg into small pieces, if serving to a newly weaning baby, chop veg chunky & easy for baby to grip.
  2. Place all the veg, garlic & ginger into a Wok and cook until softened.
  3. Add the microwavable rice, Chinese Spice, soy sauce, Sesame oil & honey** (leave out for Under 1yrs) to the Wok.
  4. Stir everything together and cook until the rice is piping hot.
  5. Pour the fried rice into a serving dish, then crack both eggs into the Wok and whisk together.
  6. Cook the eggs until they begin to crisp. Shred using a knife and serve over the rice.
article.metafields.global[galleryId]
article.metafields.global[galleryId]

Tag us @bibado
if you try this!