Slow Cooker Butter Chicken

This slow cooked butter chicken curry is a family favourite, for everyone from the baby to the Grandparents. A tasty, creamy, lightly spiced sauce, with juicy chunks of chicken and plenty of hidden veggies.

A tasty, creamy, lightly spiced slow cooked butter chicken curry.

Ingredients

3-4 Chicken Breasts
2 Onions
1 Courgette
1 Pepper
Handful Mushrooms
2 Carrots
2 tsp Garlic
1 Tin Chopped Tomatoes
1 Tin Coconut Milk
1 Tbsp Tomato Paste
2 tbsp Mild Curry Powder
1 tbsp Garam Masala
1 tsp Cinnamon Powder
1 tsp Tumeric
2 tbsp Butter

Method

Chop up all the Veg and place into a slow cooker with all other ingredients.
Give it a stir, leave the chicken breasts whole.
Slow cook on Low for 6-7 hrs or high 4-5hrs.
When the cooking time is up remove the chicken breasts from the slow cooker & using a fork shred into chunks.
Using a hand blender, blend the sauce in the slow cooker until smooth then add the shredded chicken.
Stir & Serve