A perfect sauce for stir fry! Pour the stir fry sauce over some mixed vegetables, udon noodles and leftover pork or chicken for a delicious quick meal for your weekdays! You can also forgo the meat and do a veggie stir fry for meatless Monday!
A quick & delicious stir fry sauce for the whole family to enjoy!
- 3/4 Cup Low sodium chicken stock
- 1/4 Cup low sodium soy sauce
- 2 TBSP Minced Garlic
- 1 TSP Ginger Powder
- 1 TBSP Corn Starch
- 1 TSP Rice Vinegar
- 1 TBSP Honey
- Mix ingredients together. Can be stored for 1 week in fridge.