Broccoli & Cheese Biscuits

Soft buttery savoury biscuits, a real toddler favourite, but suitable for everyone to enjoyed too. With the bonus of hidden veggies, a great way to win over those picky eaters. You can use any veggies for these biscuits and they'll still be a real tasty treat.

Soft & buttery broccoli & cheese savoury biscuits.

Ingredients

1 Cup Broccoli Florets, Raw
2 Cups Flour
1 Cup Butter, Cold
1 tsp Onion Powder
1/2 Cup Cheese of Choice

Method

Place the raw broccoli into a blender & blend into a fine rice mix.
Add the broccoli to a bowl with all other ingredients & mix together to form a dough.
Place the dough in the fridge for 20 mins.
Roll out dough onto a floured surface to 1 inch thick. Cut out biscuits & place them onto a lined baking tray.
Bake in the oven on 160c for 15-20 mins until they're browning slightly on top.