Cheesy Carrot Muffins

A popular recipe on my account, Meals For Mini Mouths, these muffins are bursting with flavour & veggie goodness. Perfect for lunching & snacking. Super handy for adding to your freezer stash.

Soft & fluffy Cheesy Carrot Muffins full of Veggie Goodness.

Ingredients

2 Carrots, Grated & Squeezed of Juices
2 Cups Plain Flour
2 tsp Baking Powder
1/2 Cup Milk of Choice
Handful Grated Cheddar
1/3 Cup Olive Oil
1 Tsp Basil
1 Egg

Method

Whisk the Milk, Oil & egg into a bowl.
Gradually mix in the flour, baking powder and Basil until you have a smooth batter.
Mix in the carrot and cheese.
Fill a muffin tray with the batter.
Bake in the oven on 180c for 15-20 mins minutes until they're browning and cooked in the middle.