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Article: Hidden Veggie Baked Beans

Lunch

Hidden Veggie Baked Beans

Hidden Veggie Baked Beans

Lunch
Serves 4
Cooks in 25 mins
Easy

Ingredients

Tin haricot beans

350g passata

1 garlic clove

1 tsp dijon mustard

1 tsp smoked paprika

1 onion, grated

1 carrot, grated

1 courgette, grated

Method

1) In a pan fry the onion, carrot, courgette & garlic, until softened.

2) Add the passata, 1/3rd cup water, mustard & paprika. Cook on a low heat for 10 minutes.

3) Using a hand blender, blend the sauce in the pan until smooth.

4) Add the haricot beans & cook for a further 10 minutes.

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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