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Italian Herb Breadsticks

Italian Herb Breadsticks
Italian Herb Breadsticks

Italian Herb Breadsticks

by Meals For Mini Mouths Collaborator
Crunchy Tasty Breadsticks ideal for the whole family to enjoy as part of a picnic lunch or a quick snack. Perfect when served with wholesome dip.

A perfect Salt Free Snack, perfect for Picnic Lunches. 


  • 1 & 1/4 Cup Wholegrain Bread Flour
  • 1 tsp Baking Powder
  • 2/3 Cup Water
  • 2 Tbsp Olive Oil
  • 1 Tbsp Tomato Puree
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • Handful Grated Cheddar (optional)


  1. Place all of the ingredients into a bowl and mix together to form a dough.
  2. Knead the dough on a lightly floured surface for a few minutes & then cut into equal portions. Makes around 18.
  3. Take each portion and using your hands roll into a sausage shape. Place on the surface and roll into a thin Breadstick shape around the length of a small ruler.
  4. Place all Breadsticks onto a greased baking tray and bake in the oven on 200c for 10-15mins. Until browning & turning Crispy.