Crunchy Tasty Breadsticks ideal for the whole family to enjoy as part of a picnic lunch or a quick snack. Perfect when served with wholesome dip.

Ingredients

  • 1 & 1/4 Cup Wholegrain Bread Flour
  • 1 tsp Baking Powder
  • 2/3 Cup Water
  • 2 Tbsp Olive Oil
  • 1 Tbsp Tomato Puree
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • Handful Grated Cheddar (optional)

Method

  1. Place all of the ingredients into a bowl and mix together to form a dough.
  2. Knead the dough on a lightly floured surface for a few minutes & then cut into equal portions. Makes around 18.
  3. Take each portion and using your hands roll into a sausage shape. Place on the surface and roll into a thin Breadstick shape around the length of a small ruler.
  4. Place all Breadsticks onto a greased baking tray and bake in the oven on 200c for 10-15mins. Until browning & turning Crispy.
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Method

  1. Place all of the ingredients into a bowl and mix together to form a dough.
  2. Knead the dough on a lightly floured surface for a few minutes & then cut into equal portions. Makes around 18.
  3. Take each portion and using your hands roll into a sausage shape. Place on the surface and roll into a thin Breadstick shape around the length of a small ruler.
  4. Place all Breadsticks onto a greased baking tray and bake in the oven on 200c for 10-15mins. Until browning & turning Crispy.
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