A great lunchbox alternative to sandwiches, perfect to keep in the freezer and pull out when required. Perfect for picnics too. A savoury snack for all ages. Can be made with Toddlers Favourite Sauce for added nutrients.

Ingredients

  • 1 & 1/2 Cups Plain Flour
  • 1 tsp Baking Powder
  • 1 Tbsp Olive Oil
  • 1/2 Cup Water
  • Mozzarella
  • 1/2 Cup Toddlers Favourite Sauce OR
  • 1/2 Cup Passatta mixed with 2 tbsp Tomato Paste & tsp Oregano

Method

  1. Place the flour, baking powder, olive oil & water into a bowl. Mix together to form a dough.
  2. Place the dough onto a floured surface and cut into four equal amounts. Take each portion and roll out to form a rough rectangle as thin as cardboard.
  3. Spread the dough thinly with the toddler’s sauce and sprinkle with Mozzarella.
  4. Tightly roll up the dough length ways, then cut into 2cm rounds.
  5. Place each round face down onto a lined baking tray & bake in the oven on 170c for 15 mins until they're browning and firm in the middle.

Method

  1. Place the flour, baking powder, olive oil & water into a bowl. Mix together to form a dough.
  2. Place the dough onto a floured surface and cut into four equal amounts. Take each portion and roll out to form a rough rectangle as thin as cardboard.
  3. Spread the dough thinly with the toddler’s sauce and sprinkle with Mozzarella.
  4. Tightly roll up the dough length ways, then cut into 2cm rounds.
  5. Place each round face down onto a lined baking tray & bake in the oven on 170c for 15 mins until they're browning and firm in the middle.
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