Quick, Easy & Super Versatile. Add your favourite fillings. Great served with a yummy dip & perfect for any meal time. Sure to be a family winner. More of a sweet person? Why not change this up and try a sweet version.Tip: Save the crusts, blend & you have breadcrumbs


  • 2 Eggs
  • 1 Cup of Milk
  • 1/2 Tsp Pepper
  • 6 Slices of Bread
  • Some butter or mayonnaise
  • Grated cheese 
  • 3 slices of ham


  1. Mix eggs, milk & pepper in a bowl.
  2. Cut crusts off bread and use a rolling pin to flatten the bread.
  3. Spread some butter or mayonnaise on the bread.
  4. Add half a slice of ham to each one and a sprinkle of cheese (tip do not overfill).
  5. Roll up tight.
  6. Add some oil to a pan.
  7. Dip the roll in the egg mixture.
  8. Put seal side down in the pan to ensure the filling doesn’t spill out.
  9. Keep turning till golden brown & cheese has melted.
  10. Serve and enjoy.