
Strawberry Roulade
This Strawberry Roulade from @mina_and_baby would make the perfect showstopper for your Christmas table!
This Strawberry Roulade from @mina_and_baby would make the perfect showstopper for your Christmas table!
Ingredients
- 80g of flour
- 80g of Sugar
- A pinch of salt
- 1 tbsp of warm water
- 8-10 Strawberries
- Strawberry Jam
- Icing sugar for dusting
Method
- Pre-heat over to gas mark 5. Grease and line a 23 x 33 cm tin/roasting tin
- Beat the eggs and sugar with an electric whisk until foamy and fluffy
- With a metal spoon gently mix in the water (this helps the sponge to not crack when rolling)
- Sift the flour and salt into the mix and fold gently until combined
- Pour the mixture into the prepared tin and level. Bake for 10-15 minutes until the sponge has shrunk a little and feels springy to touch
- Remove from oven and after a few minutes dust with icing sugar and turn out onto a tea towel. Remove the grease proof paper and whilst still warm roll with the help of the tea towel into shape and leave it to cool
- Once cooled, gently unfold and spread jam and sliced strawberries and roll back up again. Finally dust with icing sugar and decorate with fresh strawberries
Method
- Pre-heat over to gas mark 5. Grease and line a 23 x 33 cm tin/roasting tin
- Beat the eggs and sugar with an electric whisk until foamy and fluffy
- With a metal spoon gently mix in the water (this helps the sponge to not crack when rolling)
- Sift the flour and salt into the mix and fold gently until combined
- Pour the mixture into the prepared tin and level. Bake for 10-15 minutes until the sponge has shrunk a little and feels springy to touch
- Remove from oven and after a few minutes dust with icing sugar and turn out onto a tea towel. Remove the grease proof paper and whilst still warm roll with the help of the tea towel into shape and leave it to cool
- Once cooled, gently unfold and spread jam and sliced strawberries and roll back up again. Finally dust with icing sugar and decorate with fresh strawberries