EPISODE TWO NOW LIVE!

We talk with hundreds of parents every day at Bibado, and are always being told that you’re struggling to find practical, useful information to help your families on their weaning journey and beyond. With so much information out there, what time-pressured parents really wanted was bitesize tips and advice from experts to reassure and point them in the right direction.

That's why we've created the Feeding Curiosity podcast specifically with you in mind. We'll be working with fantastic experts over the series to tackle topics such as picky eating, flavour exploration, how to manage family mealtime juggles, and much more.

In our second episode, we're talking to mum of 3 and Solid Starts founder Jenny Best on why introducing a wide range of flavours and textures early on is so important, along with some great tips on how to do it.

Jenny is a baby-led weaning expert and food and farming enthusiast on a mission to make it easier for parents to introduce real food to their babies. Her passion is driven by a desire to prevent picky eating and help families find joy at the table together.

 

Please remember to subscribe and follow us on Social to watch or listen to the next episode.  You can also listen directly on Spotify and on Apple Podcasts

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