2 Ingredient Bagels – Bibado.co.uk

Ingredients

1.5 Cups Greek Natural Yogurt

2 Cups Self Raising Flour

1 Egg (optional)

Sesame Seeds (optional)

Method

1) Mix together the Flour & Yogurt in a bowl, to form a dough.

2) Cut the dough into 8 equal portions.

3) Roll each portion into a ball, using a knife, pierce the centre & move the knife around to make a small hole. Place each bagel onto a lined baking tray.

4) (optional) Brush each bagel with a little egg & sprinkle with Sesame seeds.

5) Bake on 160c for 25-30 mins.

6) Suitable for Freezing.

Enjoy mealtime adventures together

little ones love being part of the action, and learn through copying

Love the dish?
Let everyone know!

How Do You Bibado

Join Us @bibado

Something went wrong, please contact us!

Your Basket