3 Ingredient Pasta – Bibado.co.uk

Ingredients

1 cup all purpose flour

1 egg

3 tbsp water

(A little extra flour for rolling the dough.)

Method

1) Mix together the flour & egg. Then stir in the water to form a dough.

2) Place dough onto a floured surface & knead for 2-3mins.

3) Leave to sit on the floured surface for 15mins.

4) Roll out the dough thinly.

5) Cut out shapes or use a knife to cut into thin strips.

6) Cut out shapes or use a knife to cut into thin strips.

7) Boil some water in a pan. Add the pasta shapes/strips.

8) Leave for 1 min, then very gently give the pasta a stir.

9) Leave the pasta to boil on a low heat for 15mins until cooked.

10) Drain & rinse pasta with water, before serving.

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later.

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