Mini Autumn Meringues


  • 4 egg whites
  • 1/2 cup castor sugar
  • 1/2 cup icing sugar
  • Vanilla extract


  1. Preheat your oven to 230 F
  2. Prepare baking trays by lining it with parchment
  3. Add 4 egg whites in a mixing bowl
  4. Whisk only the egg whites with an electrical wisk before adding the sugar
  5. Whisk the egg whites until it is stiff
  6. Add vanilla extract and castor sugar
  7. Whisk until all the castor sugar is completely dissolved
  8. Add the icing sugar and whisk more
  9. If you want to make multiple colors, devide each color you want to make in a separate bowl and add food coloring.
  10. Place the meringue (each color separately) in a piping bag with a suitable tip
  11. Create your meringues
  12. Bake for an hour