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Article: Avocado Cacao Muffins


Avocado Cacao Muffins

Avocado Cacao Muffins

If you're looking for a Dairy Free Muffin for either breakfast or a tasty snack then this is your answer. These offer a chocolatey flavour that your fussy eaters will approve of whilst offering plenty of nutrients with each yummy bite. Ideal for the freezer stash and a perfect weaning beginners bake too.

Serves 8
Cooks in 30 mins


1 cup mashed avocado

1 & 1/2 cups plain flour

1 tsp baking powder

1/2 cup cacao powder

2 tbsp melted peanut butter

1/2 cup coconut milk

1/2 cup olive oil

Handful of raisins (optional)


1) Mix all wet ingredients into all dry ingredients.

2) Spoon into cake mix, equally, into a muffin tray.

3) Place in the oven on 180c for 15-20 mins.

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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