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Article: Banana & Coconut Flapjacks


Banana & Coconut Flapjacks

Banana & Coconut Flapjacks

Four ingredient flapjacks, a sweet snack for the whole family. These delicious looking flapjacks take just 5 minutes to prep. These are vegan friendly, soya, egg & sugar free. 

Serves 10+
Cooks in 35-40 mins


200g Plain Oats

2 Ripe Bananas, mashed

100g Coconut Oil, melted

3 tbsp Desiccated Coconut


1) Preheat oven to 180•c fan.

2) Mix all ingredients in a large bowl until combined. Pour the mix into a baking dish and press down firmly to even out.

3) Bake for 20 - 25 mins until golden.

4) Leave to cool, cut into 12 and serve!

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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