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Article: Ginger Apple Scones


Ginger Apple Scones

Ginger Apple Scones

Serves 12
Cooks in 30-40 mins


2 cups flour

1 tbsp baking powder

1 tbsp ground ginger

1 tbsp cinnamon

1 tsp nutmeg

6 tbsp butter

1/2 cup milk

1 egg

1 tsp vanilla

1 cup grated apple (squeezed)


1) Place the flour, baking powder, cinnamon & nutmeg into a bowl.

2) Add the butter to the dry mix, and using your hands rub it in until you have a bread crumb mix.

3) Mix in the egg & vanilla, then finely stir in the milk & grated apple until you have a smooth dough.

4) Knead on a lightly floured side and cut into 12 equal portions.

5) Shape into little patties and place on a greased baking tray.

6) Bake in the oven on 180c for 15-20 mins, until they're risen and golden.

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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