Italian Herb Breadsticks – Bibado.co.uk

Ingredients

1 & 1/4 cup wholegrain bread flour

1 tsp baking powder

2/3 cup water

2 tbsp olive oil

1 tbsp tomato puree

1 tsp dried oregano

1 tsp dried basil

Handful grated Cheddar (optional)

Method

1) Place all of the ingredients into a bowl, and mix together to form a dough.

2) Knead the dough on a lightly floured surface for a few minutes & then cut into equal portions. Makes around 16.

3) Take each portion and using your hands roll into a sausage shape. Place on the surface and roll into a thin breadstick shape around the length of a small ruler.

4) Place all breadsticks onto a greased baking tray and bake in the oven on 200c for 10-15mins, till golden. 

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

Love the dish?
Let everyone know!

How Do You Bibado

Join Us @bibado

Something went wrong, please contact us!

Your Basket