Ingredients

1 Cup Plain Flour

2 tsp Baking Powder

1 Egg

3/4 Cup Milk

2 tbsp Melted Butter

Method

1) Whisk together the ingredients to form a thick batter.

2) Heat some Coconut Oil in a frying pan, turn to a medium heat. Drop your mixture into the pan in little pancake drops.

3) When bubbles start to appear on the top, flip the pancakes over using a fork.

4) Cook in little batches, until your mixture is gone. Serve with yoghurt & fruit. A drizzle of maple syrup is optional.

Batch cook where possible.

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

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