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Article: Power Muffins

Lunch

Power Muffins

Power Muffins

Lunch
Serves 4-6
Cooks in 30 mins
Easy

Ingredients

1/2 cup milk (of choice)

1/3 cup olive oil

1 egg

2 cups grated carrots & courgette, mixed,

2 tsp baking powder

1 1/2 cups plain flour

Handful grated cheddar

Method

1) Whisk the milk, oil and egg in a bowl.

2) Mix in the carrot and courgette.

3) Gradually mix in all the flour and baking powder until you have a smooth batter.

4) Fill a muffin tray with the batter.

5) Bake in the oven on 180c for 15-20 minutes until golden and cooked in the middle.

We love to batch cook!

This yummy recipe can be frozen for up to 3 months.

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