Ingredients

375g Ready rolled shortcrust pastry

200g cream cheese

1/2 cup icing sugar

1 egg

Method

1) Melt cream cheese slowly on the hob, then remove from the heat

2) Once cooled slightly, mix in the icing sugar and egg until smooth

3) Roll out your pastry and cut into equal size rectangles (roughly 5)

4) Cut out your shape on half of your rectangles

5) Spoon mixture into the centre of the uncut pastry, then lay the cut out piece on top

6) Pinch the edges around the outside

7) Egg or milk wash and bake at 200 degrees for 15 minutes

8) Decorate with icing pens or cut fruit

9) Enjoy!


@feedingarcher

Batch cook where possible

We love the thought of cook once, eat twice, and just pop the extras in the freezer for later

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