Ingredients

1 apple

1 small bar of white chocolate

1tsp coconut oil

Icing pens for decoration

2 lolly sticks

Method

1) Slice off 2 ends of an apple

2) Melt the white chocolate with a tsp of coconut oil in the microwave

3) Pop some sticks into the apples

4) Spoon on the melted chocolate

5) Leave in the fridge for 20-30 minutes or until the chocolate has hardened

6) Decorate with the icing pens

@eating.with.amelia

Why not try pear as an alternative.

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