Ingredients

3/4 cup low salt chicken stock

1/4 cup low salt soy sauce

2 tbsp minced garlic

1 tsp ginger powder

1 tbsp cornflour

1 tsp rice vinegar

1 tbsp honey

Method


1) Mix ingredients together. Can be stored for 1 week in fridge.

If you’re batch cooking for your baby, cool the food as quickly as possible, within 1-2 hours.

The NHS suggests putting the food in a sealed container and running it under the cold tap

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