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Article: When Weaning Feels Hard: Finding a Path Through the ‘Picky’ Phase
Weaning is often described as a journey of discovery, but for many parents, that journey can feel more like a series of roadblocks. If your little one has started turning their head away, refusing foods they once loved, or if mealtimes have become a source of dread rather than joy, you aren’t alone, and it isn’t your fault.

At Bibado, we’re always on the lookout for resources that make the feeding journey smoother. We recently came across the Picky Eater Parenting course, which begins this month, and felt it was an ideal option for any of our parents looking for structured, expert-led support to navigate selective eating.
Picky eating is incredibly common in babies and toddlers. What can feel like a sudden refusal or regression is often a normal part of development rather than a sign that something has gone “wrong”.
As babies grow, their awareness of taste, texture, smell and control increases. A food they happily ate last week might suddenly be rejected, not because they dislike it forever, but because they’re learning independence, responding to new sensations, or even reacting to changes in routine, teething or tiredness. Toddlers, in particular, are wired to be cautious with food – it’s a natural developmental stage linked to safety and autonomy.
While this phase is common, it can still feel exhausting and emotionally draining for parents. Mealtimes may become tense, with pressure creeping in on both sides of the table. It’s understandable to worry about nutrition, growth, and whether you’re doing enough – especially when advice online feels conflicting or unrealistic.
Some gentle principles that can help during picky phases include:
That said, some families find themselves feeling truly stuck – especially when food refusal starts to dominate daily life or when anxiety around eating grows for both parent and child. In those moments, having clear, expert guidance can make all the difference, not just for what’s on the plate, but for restoring calm and confidence around mealtimes.
The course has been developed by Lucy Upton (also known as The Children’s Dietitian), a leading Specialist Paediatric Dietitian and Feeding Therapist. Lucy’s approach is rooted in clinical expertise but delivered with a deep, personal understanding of the real-life stress parents face. Whether you’re dealing with a baby who is struggling to transition to textures or a toddler who has suddenly entered a ‘food jag’, her Picky Eater Parenting course is designed to meet you where you are.
The course focuses on shifting the goal from ‘getting them to eat’ to helping them learn to love food, using evidence-based strategies to build a roadmap back to calm family meals.
For parents seeking a clear, step-by-step path, the program offers a comprehensive support system:
Having seen thousands of families in her clinics, Lucy created this course specifically to bridge the gap between specialist clinical support and the everyday challenges parents face at the kitchen table.
"In my years of clinical practice, I’ve seen firsthand how heartbreaking and draining it is for parents when their child struggles to eat. It’s a fundamental instinct to want to nourish our children, and when that feels impossible, the worry is overwhelming. I founded this course because I wanted to take the proven strategies I use in my clinics and make them accessible and cost-effective for every family. My goal is to empower you with the tools to lower the pressure and rediscover the joy in feeding." — Lucy Upton, Paediatric Dietitian & Course Founder
To help as many families as possible access this specialist support, Lucy is offering the Bibado community an exclusive £65 discount on the Picky Eater Parenting course.
How to claim:
Note: This exclusive code is valid until 23:59pm on 27th January 2026. The first session of the course begins on Wednesday 28 th January at 8pm, and runs at the same time every Wednesday until 4 th March 2026.
If you’re ready to move away from the "one more bite" battle and toward a more adventurous, happy eater, this is the perfect place to start.
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