Baby-Led Weaning Recipes: Cheesy Pea Stars

Cheesy, crispy and packed with hidden veg goodness, this week we're making these irresistible Cheesy Pea Star crackers! Made with just four simple ingredients, they're a brilliant BLW-friendly snack that's easy to whip up and perfect for little hands to hold.

The natural sweetness of peas pairs perfectly with savoury cheddar, creating moreish bites that babies and grown-ups alike will keep reaching for. Ideal for lunchboxes, on-the-go snacking or alongside a family meal.

Cheesy Pea Stars

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 40 biscuits

Ingredients

• 1 cup (150g) fresh or frozen peas, defrosted
• 1 cup (100g) grated cheddar cheese
• 1 cup (125g) plain flour
• 1 tablespoon unsalted butter, at room temperature

Method

1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. Place the peas, cheese, flour and butter into a food processor. Blend until a thick dough forms.
3. Lightly flour your work surface and roll out the dough to approximately 0.5cm thick.
4. Use a small cookie cutter to cut the dough into shapes.
5. Transfer the shapes to the prepared baking tray and bake for 15–20 minutes, or until lightly golden and crisp around the edges.
6. Allow to cool before serving.

Storage: Store in an airtight container for up to 3 days.