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This child-friendly cheesy salmon pie is a delicious and nutritious dish that kids will love! Packed with tender chunks of salmon, creamy mashed potato, and savoury vegetables, this pie is a great meal for the whole family.
120g fresh salmon fillet
50g frozen peas, warmed through. (Peas need to be squashed if baby is under 12 months or puréed if under 9 months)
400g Maris piper potatoes, peeled and chopped into chunks.
3 tbsp cream cheese
40g grated cheddar
1) Pop your salmon in some foil and pop in a preheated oven for 15 minutes at 180 degrees celsius.
2) Meanwhile, add your potatoes to pan of boiling water and boil for 10-15 minutes until soft.
3) Drain your potatoes, and mash.
4) Once cooked, remove your salmon from the oven and break up into a bowl.
5) Add in your cream cheese, cheddar and peas and mix well.
6) Pop the mixture into a small ovenproof dish and press down.
7) Spread your mashed potato oven the top.
8) Pop in the oven, for about 20 minutes until brown and crispy!
9) Enjoy
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This yummy recipe can be frozen for up to 3 months.
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