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Creamy Mushroom Pasta
This super quick and easy creamy pasta dish is sure to go down well with the whole family. Suitable for weaning babies, this is a perfect filling lunchtime or dinner choice. You can alter the recipe slightly by using a dairy free cream cheese substitute, for a delicious vegan friendly version.
Ingredients
100g Cream Cheese
200ml Cream
2 handfuls of Button Mushrooms, sliced
-2 tsps Garlic Puree (or 2 cloves garlic)
Splash of White Wine (optional)
Large pinch of Nutmeg
Pinch Black Pepper
Method
1) Fry the garlic and sliced mushrooms in a drizzle of oil until soft and golden brown.
2) Optional: add a splash of white wine to the pan and cook for a couple of minutes until all the alcohol has evaporated.
3) Add the cream cheese and cream, and stir well.
4) Add your nutmeg and black pepper and simmer the sauce for a couple of minutes before adding to cooked pasta.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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