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Honey Oat Biscuits
If you're running low on flour, but are also in desperate need of a little activity - combined with yet another snack solution for your children, then this will tick every box! These delicious biscuits are also sugar free!
Ingredients
2 Cups Oats - Blended
1 Cup Oats - Coarse
1 tap Baking Powder
1 tbsp Milk of Choice
1 Cup Butter
1/2 Cup Honey
Method
1) Mix together all of the ingredients.
2) Form a mould able dough. Then roll out onto a floured surface.
3) Cut out shapes, placing them onto a lined baking tray.
4) Bake in the oven on 160c for 10-12 mins. Until golden on top.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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