One Pot Lentil Soup

Ingredients

4 tomatoes, chopped

4 handfuls of butternut squash, chopped

2 handfuls of Moong Dal (yellow)

1 sprig of thyme 

1 potato (optional)

Method

1) Chop all the veg and place into a large pan. Add a few cups of water and bring to the boil.

2) Once all the veg is cooked, allow to cool and blend the soup until smooth.

3) Serve warm, add a little more water if the soup is too thick for your liking.