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Pancake Cereal
These tiny little fluffy pancakes are sure to be a breakfast time winner with your children, maybe even the grown ups too. Quick and simple to make, they're a perfect change from your normal cereal.
Ingredients
1 Cup Plain Flour
2 tsp Baking Powder
1 Egg
3/4 Cup Milk
2 tbsp Melted Butter
Method
1) Whisk together the ingredients to form a thick batter.
2) Heat some Coconut Oil in a frying pan, turn to a medium heat. Drop your mixture into the pan in little pancake drops.
3) When bubbles start to appear on the top, flip the pancakes over using a fork.
4) Cook in little batches, until your mixture is gone. Serve with yoghurt & fruit. A drizzle of maple syrup is optional.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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