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Vegan Rainbow Cookies
These vegan lemon rainbow shortbread cookies are adorable, dairy free, egg free and delicious
Ingredients
1tbsp fruit syrup
70g self raising flour
40g dairy free spread
Food colouring
1tsp lemon zest
Method
1) Mix together the food colouring and fruit syrup
2) Add the flour and diary free spread
3) Rub together to form a dough
4) Refrigerate for 15 mins
5) Repeat for all the colours you want to make (ingredients are per colour)
6) Cut each colour into thin strips and shape together into a rainbow
7) cut out a cloud from uncoloured dough and press on top of one side of the rainbow
8) Bake in a preheated oven for 15 mins (or until golden) at 180 degrees C
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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