One of our family's favourite ways to eat french toast is this deliciously cheesy alternative! If your family love cheese on toast & french toast then this is a perfect combination of the both. A real hit with everyone. For weaning babies serve in easy to grip finger shape pieces. Ideal for breakfast, lunch & snacking!!

Ingredients

  • 3-4 Slices of Bread
  • 2 Eggs
  • 4 tbsp Milk
  • Handful grated Cheddar

Method

  1. Whisk the eggs & milk together in a dish.
  2. Add a slice of bread & soak in the egg mixture, flipping over to soak both sides.
  3. Heat a frying pan & spray with a little oil. Add the soaked piece of bread to the pan.
  4. Sprinkle cheese on the top & then flip the bread.
  5. Cook until the underside is browning slightly. Sprinkle the top with cheese and flip back to brown completely on the other side.