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Article: Egg-Free Cheesy Potato Cake

Egg-Free Cheesy Potato Cake

Egg-Free Cheesy Potato Cake

This egg-free cheesy potato cake is a savoury delight that's perfect for breakfast, lunch or dinner. With a crispy exterior and a creamy, cheesy interior, it's sure to satisfy your comfort food cravings.

Serves 4
Ready in 30 mins


200g potatoes (before peeling)

100g plain flour

30g grated Parmesan cheese (or cheese of choice)

1 large handful of chopped spinach

25g of olive oil

1 bunch of fresh rosemary

160mls water


1) Preheat oven to 200 degrees celsius and line baking tin with baking paper or grease with olive oil

2) Peel & grate potatoes

3) Add grated potatoes, flour, cheese, spinach, olive oil, rosemary & water to a mixing bowl

4) Stir until combined & pour in to baking dish sprinkling a little cheese on top

5) Bake at 200 degrees Celsius for approx. 30 minutes until cooked through.

6) Enjoy!


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