A simple soft healthy alternative to the much loved and well know biscuits! Perfect for sneaking in that extra fruit!


  • 1/2 cup Oats
  • 1 large Banana or 2 small
  • 1 tbsp Coconut Oil - melted
  • 1 tbsp Peanut Butter - any nut butter will work
  • 1 tbsp sweet freedom light syrup, fruit syrup or 1 tsp Holden syrup
  • For the Jam
  • Handful of Raspberries
  • 2 tsp Chia Seeds


  1. Mash the banana up with a fork.
  2. Add all the ingredients to a bowl and mix together.
  3. Place a heaped teaspoon of the mixture onto a tray lined with baking paper and make into a cookie shape, do this with the remainder or the mix.
  4. Using the back of the spoon, press down in the centre of the cookie to make a well shape- this is where the jam will go.
  5. Place in preheated oven at 180°C for 15-20 minutes until the the cookies are a light golden colour on the edge.
  6. Allow time to cool the spoon in your homemade chia seed jam.
  7. For The Jam: Add both the ingredients to a bowl and mash/mix together.
  8. Leave go sit in the fridge while the cookies are cooking to allow the chia seeds to absorb the berry juices and thicken.