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Autumn Quinoa Croquettes
These little seasonal croquettes are a weaning favourite! Croquettes are a great food for weaning hands to grasp and enjoy. These particular croquettes offer a taste of Autumn and are packed with extra nutrients from the quinoa. Freezable and diary free these are sure to be a hit with your little one.
Ingredients
1 Cup Grated Apple
1 & 1/2 Cup Cooked Butternut Squash or Pumpkin
3 Cups Cooked Quinoa
2 Eggs
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cumin
Method
1) Mash the cooked Butternut Squash or Pumpkin in a bowl.
2) Squeeze the grated apple of juices and add to the mashed veg.
3) Add all other ingredients & mix to combine.
4) Place the mix onto a side & cut into equal amounts. Each around the size of a golf ball.
5) Using the palm of your hands shape each portion into a small croquette shape.
6) Place each croquette onto a lined baking tray. Bake on 180c for 15-20mins.
We love to batch cook!
This yummy recipe can be frozen for up to 3 months.
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