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Article: Mascarpone Salmon Pasta

Dinner

Mascarpone Salmon Pasta

Mascarpone salmon pasta with peas and broccoli, served with berries in a bamboo plate.

A super speedy one pot pasta dish, tasty and filling for the whole family. This pasta dish is ideal for those days with very little time for meal prepping. The creamy flavours and addition of salmon make this sure to be a mealtime favourite. Please note this recipe Serves 1, please increase the amount per the amount of portions you require.

Ingredients

30g Pasta

1/2 Cup Chicken Stock

1 Small Piece Salmon

2 tbsp Mixed Veg

1 tsp Mascarpone Cheese

Method

1) Boil the pasta in a pan with the chicken stock until cooked.

2) Add the mixed veg & salmon, leave to cook.

3) Stir in the mascarpone and continue to cook for a futher few minutes, until the sauce has thickened.

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