Strawberries & Cream Sandwich for Weaning - A Twist on the Viral M&S Classic

When Marks & Spencer launched their now-famous Strawberries & Cream Sandwich, it became an overnight summer sensation - sweet, indulgent, and perfectly British. We’re still in hot pursuit of one! But if you're weaning a little one and want them to join in on the foodie fun (without all the sugar and processed extras), this baby-friendly version is just the ticket.

Inspired by the viral treat, we’ve reimagined the strawberries-and-cream combo in a soft, nutritious format suitable for babies from around 8-10 months. Think naturally sweet fruit, creamy textures, and no added sugar—all wrapped up in a soft, easy-to-eat sandwich that's perfect for little hands.

Whether you're doing baby-led weaning or spoon-feeding, this is a fun, summery way to introduce new flavours and textures. If your little one is a little younger, you could try the toppings!

There’s no recipe per se. After all, it’s a simple sandwich! Take two slices of bread and select your fave option below. We’ve offered a handful of takes to suit yours and your baby’s tastes and dietary needs.

IMPORTANT - finger sandwiches are best suited to babies aged 8-10 months and over, once they’ve demonstrated they can handle other finger foods, and have developed the pincer grip ( can hold a small object between their thumb and forefinger).

Considerations for Finger Sandwiches:

• Bread: Choose soft, thin bread that is easily squashed between your fingers. Consider using toast for extra texture and to make it easier to hold. 

• Fillings: Opt for soft, spreadable fillings that are low in salt and sugar. Avoid large chunks of food or foods that are hard to chew or swallow. 

• Cutting: Cut sandwiches into small, manageable pieces, like strips or triangles, to make them easier for babies to pick up and eat. 

• Supervision: Always supervise babies while they are eating and ensure they are sitting upright in a highchair. 

• Gradual Introduction: Observe your baby for any signs of choking or allergic reactions. 

1. Ricotta Cheese (Full-Fat, Unsalted)

• Soft, fluffy, and naturally mild
• High in calcium and suitable from 6 months

2. Full-Fat Greek Yoghurt

• Creamy, mild, and high in protein
• Choose plain, unsweetened, and full-fat
• Can be spread or dolloped like ricotta

Note: Thinner than ricotta, so don’t overload toast, or it might drip.

3. Mashed Silken Tofu (Dairy-Free)

• Smooth, neutral-tasting, and high in protein & iron
• Blend or mash until creamy
• You can add a drop of vanilla or a pinch of cinnamon for flavour

4. Coconut Yogurt** *(Dairy-Free, Vegan)*

• Mild, creamy and baby-safe if unsweetened
• Look for full-fat, plain versions with no added sugars or gums
• Adds a subtle coconut flavour that pairs well with strawberries

5. Mashed Banana + Plain Yoghurt Combo

• Naturally sweet and creamy
• Great if baby prefers more sweetness
• Just mix mashed ripe banana with full-fat yoghurt for a dairy-free alternative

6. Cream Cheese (Full-Fat, No Added Salt)

• Thicker and tangier than ricotta but still spreadable
• Use in moderation due to sodium content—check labels carefully